5.We remember the fish which we did eat in Egypt. By this comparison with the former mode of living, they depreciate the present grace of God: and yet they enumerate no delicacies, when they speak of leeks, and onions, and garlic. Some, therefore, thus explain it, When such great abundance and variety was commonly to be met with, how painful and grievous must it be to us to be deprived of greater delicacies! My own opinion is, that these lowly people, who had been used to live on humble fare, praised their accustomed food, as if they had been the greatest luxuries. Surely rustics and artisans value as much their pork and beef, their cheese and curds, their onions and cabbage, as most of the rich do their sumptuous fare. Scornfully, therefore, do the Israelites magnify things which, in themselves, are but of little value, in order the more to stimulate their depraved appetite, already sufficiently excited. Still there is no doubt but that those who had been accustomed to a diet of herbs and fish, would think themselves happy with that kind of food. Moreover, to make the matter more invidious, they say in general, that they ate gratis (15) of that, which cost them but little: although such a phrase is common in all languages. For even profane writers testify that all that sea-shore abounds with fish. (16) The fisheries of the Nile also are very productive, and a part: of the wealth of Egypt: whilst the country is so well watered, that it produces abundance of vegetables and fruits. (17)

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