Leviticus 11:2

Speak unto the children of Israel From the laws concerning the priests, he now comes to those which belonged to all the people; and in this chapter treats of clean and unclean meats; in the 12th, 13th, 14th, and

15th, of unclean persons, garments, and dwellings; in the 17th, of the principal sacrifices, whereby all manner of uncleanness was to be expiated; in the 18th, of unclean marriages; and after a repetition of sundry laws in the 19th, the 20th speaks of some greater uncleannesses. These are the beasts which ye shall eat Although every creature of God be good and pure in itself, yet it pleased God to make a difference between the clean and unclean. This indeed he did, in part, before the flood, (as appears from Genesis 7:2,) and it is probable that the distinction was observed, more or less, at least among the descendants of Shem, from the time that Noah and his sons were permitted to eat animal food. God, however, was now pleased to give his peculiar people more particular directions on this subject. 1st, To assert his sovereignty over them and over all the creatures, which they might not use but with his leave. 2d, To accustom them to bridle their appetites in things in themselves lawful, and some of them very desirable, that they might be better prepared and enabled to deny themselves in things simply and grossly sinful. 3d, For the preservation of their health. Maimonides, the celebrated Jewish rabbi, was of opinion that the creatures here called unclean were all forbidden to be eaten by the Jews, because they were (for them at least) unwholesome food. “As the body is the seat of the soul,” says another of the rabbis, “God would have it a fit instrument for its companion, and therefore forbids all such meats as breed ill blood; among which, if there be some whose hurtfulness is neither manifest to us nor to physicians, wonder not at it, for the faithful Physician who forbids them is wiser than any of us.” Agreeably to this opinion, the learned author of the Medicinal Dictionary, Dr. James, in the article Alkali, after some curious observations about the nature of alkalescent aliments, and their effects upon the body, in altering the juices, so as to be productive of distempers, observes: “From what has been said, one reason, at least, will appear why it pleased God to forbid the Jews the use of many sorts of animals as food; and why they were enjoined to take away the blood from those they were allowed to eat. If we, even in our cold climate, would conform to these rules, longevity would be more frequent among us, as we should be much less subject to epidemical disorders, and acute diseases of all sorts, which carry off at least two-thirds of mankind.” Some of the animals here prohibited are apt to breed the leprosy, a disease to which the Jews were very liable. But a 4th, and still more important reason of these prohibitions was, to keep up, till the coming of the Messiah, the wall of partition between the Jews and other nations, which was very necessary, as for divers other great and wise purposes, so especially to prevent their imitating the superstitions, and being infected with the idolatry of the Gentiles, which God foresaw would be occasioned by a too great intercourse and familiarity with them. This reason of the institution is particularly mentioned, Leviticus 20:24. And it probably contributed more than any other thing to keep them thus distinct and separate; for when men cannot eat together, they have little inclination to enter into any close intercourse with one another. 5th, One reason more, however, may be given for this distinction of meats, which is also suggested in the passage referred to in chapter 20. It was intended to inculcate moral purity, and to teach them to abhor that filthiness, and all those ill qualities, for which some of those creatures, here termed unclean, are noted.