All manner of four-footed beasts... — The classification seems to imply the sheep, the oxen, or the swine that were used as food by the Gentiles, as coming under this head, the deer and goats, and conies and hares under that of “wild beasts.” Stress in each case is laid upon there being “all manner” of each class, those that were allowed, and those also that were forbidden by the Jewish law.

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